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Omniklono

202 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday June 1st 2019
1.062
1.009
6.93%
22.19
6.27
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 68.3%
0.5 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 6.2%
0.8 kg Bestmalz - Wheat Malt0.8 kg Wheat Malt 37 2.2 9.9%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 9.3%
8.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Boil 30 min 9.35 33.3%
10 g Columbia10 g Columbia Hops Leaf/Whole 13.4 Boil 15 min 6.81 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Boil 15 min 6.03 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.73 46.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.78 23.1  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -4.02 -16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.73 46.9
Method: All Grain, Style: American Light Lager, ABV 6.93%, IBU 22.19, SRM 6.27, Fermentables: (Château Pale Ale, Carapils, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Amarillo, Columbia)
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  • Last Updated: 2019-12-14 14:18 UTC