Texas Pecan Coffee Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: S. Bacher
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday June 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.05%

IBU (tinseth):

53.93

SRM (morey):

21.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86.8%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.5 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	30.47	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	15 min	11.98	33.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	11.48	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	30.47	33.3%
1 oz	Cluster0.99999999771257 oz Cluster Hops	11.98	33.3%
1 oz	CTZ0.99999999771257 oz CTZ Hops	11.48	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
32 qt		Steeping	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.77	35.1
Grain absorption losses	-1.66	-6.6
Starting boil volume	7.11	28.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	8.77	35.1

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2019-06-04	-246	Brew Day Complete	1.056	5.5 Gallons			6/5/2019 3:07 PM

Notes

This is a basic Robust Porter with 24 oz. (.5 lb. of coffee) of Cold Brew Pecan Coffee added to the secondary

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Last Updated: 2019-06-07 19:54 UTC

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Texas Pecan Coffee Porter