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188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74.8% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday June 2nd 2019
1.057
1.015
5.6%
49.52
8.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
0.9 kg German - CaraRed0.9 kg CaraRed 34 20 15.8%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.43 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.59 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.96 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.81 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.73 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 58 °C 10 min
L Temperature 62 °C 20 min
L Temperature 68 °C 60 min
L Temperature 78 °C 10 min
15 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
csermely
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.98 43.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.98 43.9
Method: All Grain, Style: American Pale Ale, ABV 5.6%, IBU 49.52, SRM 8.62, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 16:59 UTC