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Threepenny Oatmeal Cream Stout from Sweet Stout Extract Kit (Midwest Supplies)

145 calories 15 carbs
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies and Dr.Betsy
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday June 2nd 2019
1.044
1.011
4.35%
16.11
29.67
5.13
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 33.3%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late addition) 35 10 33.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 22.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.11 100%
 
Other Ingredients
Amount Name Type Use Time
1 lb Lactose Flavor Boil 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Estimate #1 water mods
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 1 12 23 27 57
(16) Ca+ Tabs
2 tsp Epsom Salt
1 tsp Citric Acid
3 tsp Acetic Acid (5%)
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Top off amount 4.16 16.6  
Total: 7.28 29.1
Author: Midwest Supplies and Dr.Betsy, Method: Extract, Style: Sweet Stout, ABV 4.35%, IBU 16.11, SRM 29.67, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, American - Oats) Hops: (Willamette) Other: (Lactose)
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  • Last Updated: 2019-06-02 20:57 UTC