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smash local munich

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ryan
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday June 2nd 2019
1.051
1.010
5.36%
41.96
10.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Bonlander Munich10 lb Bonlander Munich 36 10 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 10.1 First Wort   41.96 50%
1 oz zyth1 oz zyth Hops Pellet 10.1 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 153 °F 270 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Grain absorption losses -1.25 -5  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.33 33.3
Author: ryan, Method: BIAB, Style: American Pale Ale, ABV 5.36%, IBU 41.96, SRM 10.91, Fermentables: (Bonlander Munich) Hops: (Zythos, zyth)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 01:27 UTC