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Pils Smash

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 5th 2019
1.050
1.012
5.05%
38.26
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.89 25%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.98 25%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.38 25%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Method: All Grain, Style: Classic American Pilsner, ABV 5.05%, IBU 38.26, SRM 3.37, Fermentables: (Pilsner) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 16:20 UTC