Hazy 100 IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday June 5th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.31%

IBU (tinseth):

43.81

SRM (morey):

3.67

Mash pH

5.7

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	77.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.5 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	4.5%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	8	First Wort at 185 °F			3.1%
25 g	Centennial25 g Centennial Hops	Pellet	8	Whirlpool at 185 °F	40 min	7.69	7.8%
70 g	Centennial70 g Centennial Hops	Pellet	8	Whirlpool at 180 °F	30 min	18.83	21.8%
75 g	Centennial75 g Centennial Hops	Pellet	8	Whirlpool at 175 °F	20 min	17.29	23.3%
2.5 oz	Centennial2.5 oz Centennial Hops	Pellet	8	Dry Hop at 68 °F	8 days		22%
2.5 oz	Centennial2.5 oz Centennial Hops	Pellet	8	Dry Hop at 72 °F	4 days		22%

Show Summary View

Amount	Variety	IBU	Bill %
11.35 g	Centennial11.349313130563 g Centennial Hops		100%
11.35 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	150 °F	--
Starting Mash Thickness: 1.45 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
4 gallon Epsom Salt (MgSO4) 2.0 Baking Soda (NaHCO3) 0.1 Calcium Chloride (CaCl2) 4.6 Chalk (CaCO3) 0.6 Lactic 88.00 % 3.2
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.86	35.5
Strike water volume at mash thickness of 1.45 qt/lb	3.99	16
Remaining sparge water volume	4.88	19.5
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.24	29
Boil off losses	-1.5	-6
Hops absorption losses	-0.24	-1
Amount going into fermentor	5.5	22
Total:	8.86	35.5

Notes

Start ferm at 54F 6 days ramp to 68F

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Last Updated: 2019-06-07 20:23 UTC