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Salty Session Pupp

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Batch500
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday June 6th 2019
1.042
1.008
4.44%
32.53
4.78
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
3.89 kg Austrailian - Atlas3.89 kg Atlas 37 2 79.2%
0.86 kg Austrailian - Vienna0.86 kg Vienna 35.9 4.31 17.5%
0.16 kg Austrailian - Voodoo0.16 kg Voodoo 36 30.5 3.3%
4.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.5 First Wort   9.13 3.8%
8.33 g Amarillo8.33 g Amarillo Hops Pellet 8.9 Boil 20 min 5.14 6.4%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 10 min 9.03 11.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 9.23 19.1%
15.23 g Columbus15.23 g Columbus Hops Pellet 14.5 Boil 0 min 11.6%
31.11 g Amarillo31.11 g Amarillo Hops Pellet 8.9 Boil 0 min 23.8%
31.11 g Simcoe31.11 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 90 min
L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 3.44 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
2.25 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.06 44.2  
Strike water volume at mash thickness of 1.64849 qt/lb 4.46 17.8  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -2.71 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 11.06 44.2
 
Notes

Starter (102.7g) 1 litre

Water Total 37.9
Strike 16.9
Sparge 21
Kettle 29

3g Tartaric Acid to Mash
2.6g Tartaric Acid to Sparge

4g Gypsum
4g Calcium Chloride

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  • Last Updated: 2019-06-12 12:11 UTC