Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.63 | 34.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Remaining sparge water volume | 4.5 | 18 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |