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First Pale Ale

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D von Goya
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 7th 2019
1.052
1.010
5.52%
65.1
6.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.1 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 10.7 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 7.82 22.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.48 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 11.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13 0 23 260 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.39 45.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 7.03 28.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.39 45.5
Author: D von Goya, Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 65.1, SRM 6.83, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 06:53 UTC