First Pale Ale
171 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
44.1 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
15 min |
10.7 |
22.2% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
10 min |
7.82 |
22.2% |
|
10 g |
Simcoe10 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
5 min |
2.48 |
11.1% |
|
10 g |
Citra10 g Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
12 days |
|
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
44.1 |
33.3% |
|
50 g |
Citra50 g Citra Hops |
10.7 |
55.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
2.48 |
11.1% |
|
90 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.39 |
45.5
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
4.36 |
17.4
|
|
Remaining sparge water volume
|
7.03 |
28.1
|
|
Grain absorption losses
|
-3.03 |
-12.1
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.1 |
32.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.6 |
26.4
|
|
Total:
|
11.39
|
45.5
|
Author: D von Goya, Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 65.1, SRM 6.83, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 06:53 UTC