MB American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Friday June 7th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.92%

IBU (tinseth):

78.57

SRM (morey):

6.74

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	85.7%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.5 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	14.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Magnum1.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	62.29	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	10 min	14.55	36.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	1 min	1.73	36.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Magnum1.4999999965689 oz Magnum Hops	62.29	27.3%
4 oz	Cascade3.9999999908503 oz Cascade Hops	14.55	72.8%
5.5 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.19	-0.8
Boil water added to kettle	5.25	21
Volume increase from sugar/extract (early additions)	0.75	3
Starting boil volume	6	24
Boil off losses	-1.5	-6
Hops absorption losses	-0.21	-0.8
Top off amount	0.71	2.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.15	24.6

Date	Days	Event	Gravity	Volume	Updated
2019-06-07	-243	Brew Day Complete	1.064	21 Quarts	6/7/2019 5:36 PM
2019-06-15	-235	Fermentation Complete	1.003	20 Quarts	6/15/2019 12:56 PM
2019-06-15	-235	Racked	1.004	20 Quarts	6/15/2019 12:56 PM
2019-06-22	-228	Packaged		20 Quarts	6/22/2019 5:48 PM

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Last Updated: 2019-06-07 13:29 UTC

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MB American IPA