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Rye IPA

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewUK
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday June 7th 2019
1.057
1.011
6.09%
58.06
22.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 75.2%
1.1 kg United Kingdom - Crystal Rye1.1 kg Crystal Rye 33 90 19.2%
0.288 kg United Kingdom - Crystal 50L0.288 kg Crystal 50L 34 50 5%
0.028 kg United Kingdom - Chocolate0.028 kg Chocolate 34 425 0.5%
5.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Leaf/Whole 15.5 Boil 70 min 58.06 12.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.3%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 0 min 7.3%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 29.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 5.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 5.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 5.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.23 44.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.53 18.1  
Remaining sparge water volume 6.71 26.8  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.23 44.9
Author: BrewUK, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.09%, IBU 58.06, SRM 22.23, Fermentables: (Maris Otter Pale, Crystal Rye, Crystal 50L, Chocolate) Hops: (Bravo, Amarillo, Chinook, Columbus, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 14:16 UTC