Bass Clef Brewing
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 3 lb | Briess - LME Pilsen Light | 37.6 | 2 | 34.3% |
| 1 lb | Maltodextrin | 39 | 0 | 11.4% |
| 3 lb | Briess - LME Pilsen Light - (late addition) | 37.6 | 2 | 34.3% |
| 7 lb | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 lb | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 11.4% |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.6% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.5 oz | Cascade | Pellet | 7 | Boil | 45 min | 11.55 | 50% |
| 0.5 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 4.23 | 50% |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5 | 20 |
| Grain absorption losses (steep / mash) | -0.22 | -0.9 |
| Boil water added to kettle | 3.17 | 12.7 |
| Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
| Starting boil volume | 3.5 | 14 |
| Volume increase from sugar/extract (late additions) | 0.25 | 1 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses | -0.04 | -0.2 |
| Top off amount | 3.54 | 14.2 |
| Total: | 6.93 | 27.7 |