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Pseudoschwarz

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday June 8th 2019
1.052
1.012
5.24%
26
30.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb Crisp - Pale Chocolate1 lb Pale Chocolate 32.7 220 9.5%
0.5 lb German - Carafa I0.5 lb Carafa I 32 340 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.67 50%
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 4.32 50%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal BIAB Sparge 197 °F --
6 gal Strike 148 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.18 40.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 6.24 25  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.61 34.5  
Boil off losses -3 -12  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 10.18 40.7
Method: All Grain, Style: Schwarzbier, ABV 5.24%, IBU 26, SRM 30.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Carafa I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 03:02 UTC