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Top of the Bock

273 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday June 8th 2019
1.083
1.014
8.97%
25.02
18.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Munich Light18 lb Munich Light 37 6 50.7%
7 lb German - Dark Munich7 lb Dark Munich 36 10 19.7%
6.5 lb German - Pilsner6.5 lb Pilsner 38 1.6 18.3%
4 lb German - CaraMunich III4 lb CaraMunich III 34 57 11.3%
35.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.75 oz Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.77 78.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.26 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 154 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.37 69.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
WARNING: Mash tun capacity exceeded.
Volume required: 16.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 4.05 16.2  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.68 50.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 11 44  
Total: 17.37 69.5
Method: All Grain, Style: Doppelbock, ABV 8.97%, IBU 25.02, SRM 18.04, Fermentables: (Munich Light, Dark Munich, Pilsner, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 21:15 UTC