British Brown House
206 calories
23 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Bravo14 g Bravo Hops |
Pellet |
10.8 |
Boil
|
60 min |
9.66 |
33.3% |
|
14 g |
Willamette14 g Willamette Hops |
Pellet |
5.4 |
Aroma
|
20 min |
2.93 |
33.3% |
|
14 g |
Choice Debittered14 g Choice Debittered Hops |
Pellet |
0 |
Boil
|
10 min |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14 g |
Bravo14 g Bravo Hops |
9.66 |
33.3% |
|
14 g |
Willamette14 g Willamette Hops |
2.93 |
33.3% |
|
14 g |
Choice Debittered14 g Choice Debittered Hops |
|
33.3% |
|
1.48 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.2 g |
Irish moss
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Target batch size
|
10.5 |
42
|
|
Grain absorption losses (steep / mash)
|
-0.38 |
-1.5
|
|
Boil water added to kettle
|
11.6 |
46.4
|
|
Volume increase from sugar/extract (early additions)
|
1.4 |
5.6
|
|
Starting boil volume
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.06 |
-0.2
|
|
WARNING: Exceeded batch size - reduce boil size
|
-0.94 |
-3.8
|
|
Total:
|
11.98
|
47.9
|
Author: Timothy, Method: Extract, Style: Dark Mild, ABV 5.7%, IBU 12.59, SRM 22.73, Fermentables: (LME Traditional Dark, LME Pale Ale, Lactose (Milk Sugar), LME Sparkling Amber Liquid) Steeping Grains: (Roasted Barley, Barley, Flaked, Brewers Oat Flakes) Hops: (Bravo, Willamette, Choice Debittered) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2019-06-09 03:02 UTC