Hazy Session IPA
163 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Azacca0.5 oz Azacca Hops |
Pellet |
15 |
Boil
|
60 min |
13.55 |
4% |
|
4 oz |
Azacca4 oz Azacca Hops |
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
40.85 |
32% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
34.05 |
32% |
|
4 oz |
Azacca4 oz Azacca Hops |
Pellet |
15 |
Dry Hop at 67 °F
|
3 days |
|
32% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8.5 oz |
Azacca8.4999999805568 oz Azacca Hops |
13.55 |
68% |
|
4 oz |
Mosaic3.9999999908503 oz Mosaic Hops |
34.05 |
32% |
|
12.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8 gal |
|
Sparge |
160 °F |
-- |
|
8 qt |
|
Steeping |
160 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
15.63 |
62.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
|
Remaining sparge water volume
|
7.94 |
31.8
|
|
Grain absorption losses
|
-2.56 |
-10.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.82 |
51.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.32 |
-1.3
|
|
Amount going into fermentor
|
11 |
44
|
|
Total:
|
15.63
|
62.5
|
Method: All Grain, Style: American IPA, ABV 4.7%, IBU 88.45, SRM 3.39, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 05:38 UTC