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nippletest

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday June 9th 2019
1.070
1.018
6.84%
40.57
4.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
72 lb American - Pale 2-Row72 lb Pale 2-Row 37 1.8 80%
9 lb American - Wheat9 lb Wheat 38 1.8 10%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 10%
90 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 50 min 40.57 40%
9 oz Citra9 oz Citra Hops Pellet 11 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 46.56 186.3  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
WARNING: Mash tun capacity exceeded.
Volume required: 35.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 18.44 73.8  
Grain absorption losses -11.25 -45  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 35.06 140.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.56 -2.3  
Amount going into fermentor 33 132  
Total: 46.56 186.3
Method: All Grain, Style: American Light Lager, ABV 6.84%, IBU 40.57, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 05:12 UTC