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192 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday June 9th 2019
1.057
1.022
4.58%
28.99
22.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 67.4%
0.5 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 11.2%
0.3 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 6.7%
0.4 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.6%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11 Boil 60 min 10.53 12.7%
25 g Magnum25 g Magnum Hops Pellet 11 Boil 15 min 16.32 39.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 2.15 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
500 g Coconut Herb Primary 0 min.
 
Yeast
- Brewly American ale
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total mash water needed 8.54 34.1  
Grain absorption losses -2.32 -9.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 6.26 25  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 4.76 19  
Hops absorption losses -0 -0  
Estimated amount in fermentor 4.76 19  
Total: 8.54 34.1
Method: BIAB, Style: Sweet Stout, ABV 4.58%, IBU 28.99, SRM 22.41, Fermentables: (Golden Promise, Malted Naked Oats, Chocolate Malt, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 20:52 UTC