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Oktoberfest (AVID)

210 calories 18 carbs
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday June 9th 2019
1.064
1.011
6.93%
65.26
12.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.8%
6.6 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid - (late addition) 37.6 10 68.8%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cluster1.5 oz Cluster Hops Pellet 10.1 Boil 60 min 65.26 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 3.85 15.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Starting boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 2.51 10.1  
Total: 6.49 26
Method: Extract, Style: Märzen, ABV 6.93%, IBU 65.26, SRM 12.08, Fermentables: (DME Pilsen Light, LME Sparkling Amber Liquid) Steeping Grains: (CaraMunich II) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 13:09 UTC