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181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 9th 2019
1.055
1.011
5.75%
51.89
6.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 95%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 15.8 16.7%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.59 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 12.7 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
48 qt Sparge 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.11 60.5  
Strike water volume at mash thickness of 2 qt/lb 10 40  
Remaining sparge water volume 5.11 20.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.36 49.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 15.11 60.5
Method: All Grain, Style: American IPA, ABV 5.75%, IBU 51.89, SRM 6.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 14:25 UTC