Citrus Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Sunday June 9th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.41%

IBU (tinseth):

41.96

SRM (morey):

6.4

Mash pH

5.85

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	62.5%
1.5 kg	Briess - Rye Malt1.5 kg Rye Malt	36.8	3.7	23.4%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
0.3 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	4.7%
0.1 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.6%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.9	First Wort		16.79	4%
40 g	Citra40 g Citra Hops	Pellet	14.7	Whirlpool at 75 °C	30 min	12.25	13.4%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	4.8	Whirlpool at 75 °C	30 min	5	16.8%
50 g	Motueka50 g Motueka Hops	Pellet	7.6	Whirlpool at 75 °C	30 min	7.92	16.8%
20 g	Citra20 g Citra Hops	Pellet	14.7	Dry Hop	6 days		6.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	4.8	Dry Hop	6 days		6.7%
20 g	Motueka20 g Motueka Hops	Pellet	7.6	Dry Hop	6 days		6.7%
26 g	Citra26 g Citra Hops	Pellet	14.7	Dry Hop	3 days		8.7%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	4.8	Dry Hop	3 days		10.1%
30 g	Motueka30 g Motueka Hops	Pellet	7.6	Dry Hop	3 days		10.1%

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum12 g Magnum Hops	16.79	4%
86 g	Citra86 g Citra Hops	12.25	28.8%
100 g	Lemondrop100 g Lemondrop Hops	5	33.6%
100 g	Motueka100 g Motueka Hops	7.92	33.6%
298 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	68 °C	60 min
15 L	Sparge	85 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Font Agudes, April 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	16	27	16	31	275
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.62	46.5
Strike water volume at mash thickness of 1.43764 qt/lb	5.07	20.3
Remaining sparge water volume	6.55	26.2
Grain absorption losses	-3.53	-14.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.84	31.4
Boil off losses	-1.5	-6
Amount in kettle at end of boil	6.34	25.4
Hops absorption losses	-0.01	-0
Estimated amount in fermentor	6.33	25.3
Total:	11.62	46.5

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 65% 23.9 ppg

Ending Kettle: 70% 25.6 ppg

Brew House: 58% 21.3 ppg

Wort Volume:

24 Liters

Expected 24 Liters of fermentable wort.
Expected OG: 1.057
Actual OG: 1.057

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 82.5%
Actual FG: 1.010
Calories per 355mL: 186.4

Amount Packaged:

17 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
1/2L bottles: 34
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2019-06-09	-241	Pre-Boil Gravity	1.044	29 Liters		6/9/2019 7:47 PM
2019-06-09	-241	Boil Complete	1.057	24 Liters	23 °C	6/9/2019 8:48 PM
2019-06-09	-241	Brew Day Complete	1.057	20 Liters	23 °C	6/9/2019 9:05 PM
2019-06-11	-239	Dry Hopped				6/11/2019 6:29 AM	20 g Citra (Pellet) 20 g Lemondrop (Pellet) 20 g Motueka (Pellet)
2019-06-14	-236	Dry Hopped				6/14/2019 11:48 AM	26 g Citra (Pellet) 30 g Lemondrop (Pellet) 30 g Motueka (Pellet)
2019-06-19	-231	Fermentation Complete	1.010	20 Liters		6/19/2019 5:26 PM
2019-06-19	-231	Packaged	1.010	17 Liters		6/19/2019 5:27 PM

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Last Updated: 2019-06-26 13:29 UTC
Snapshot Created: 2019-06-09 14:18 UTC