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stout

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 9th 2019
1.062
1.014
6.27%
37.45
38.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 74.3%
4 lb Briess - Chocolate4 lb Chocolate 25 350 11.4%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 8.6%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 5.7%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.38 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 17.07 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.03 84.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
WARNING: Mash tun capacity exceeded.
Volume required: 15.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.9 31.6  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.4 65.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 14 56  
Total: 21.03 84.1
Method: All Grain, Style: American Stout, ABV 6.27%, IBU 37.45, SRM 38.94, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 40L, Dark Munich Malt 30L) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 14:19 UTC