Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 10.27 | 41.1 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 4.36 | 17.4 |
| Remaining sparge water volume | 5.91 | 23.7 |
| Grain absorption losses | -3.03 | -12.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.99 | 28 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.49 | 22 |
| Total: | 10.27 | 41.1 |