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La Tripp Trapel

250 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 250 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday June 10th 2019
1.076
1.015
7.93%
17.77
10.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 96.9%
0.4 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
12.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.1 Boil 30 min 17.77 100%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 55 °C 8 min
L Temperature 62 °C 40 min
L Temperature 73 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
400 g Acetic acid Water Agt Boil 10 min.
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 171.1 g       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.85 55.4  
Strike water volume at mash thickness of 1.48556 qt/lb 10.24 40.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 3.62 14.5  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.71 26.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 13.85 55.4
Method: All Grain, Style: Belgian Tripel, ABV 7.93%, IBU 17.77, SRM 10.72, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Acetic acid)
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  • Last Updated: 2019-06-10 10:18 UTC