test

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Monday June 10th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.27%

IBU (tinseth):

SRM (morey):

3.33

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.2 kg	Belgian - Pilsner5.2 kg Pilsner	37	1.6	100%
5.2 kg	Total

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.3	41.2
Strike water volume at mash thickness of 0.71882 qt/lb	2.06	8.2
Remaining sparge water volume	8.24	32.9
Grain absorption losses	-2.87	-11.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.18	28.7
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5.68	22.7
Estimated amount in fermentor	5.68	22.7
Total:	10.3	41.2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 13:57 UTC