teste

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: tigo
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Monday June 10th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.78%

IBU (tinseth):

10.03

SRM (morey):

3.75

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 kg	American - Pilsner11.5 kg Pilsner	37	1.8	100%
11.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	10.03	100%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget15 g Nugget Hops	10.03	100%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	66 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 195.3 g CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	19.98	79.9
Strike water volume at mash thickness of 1.91685 qt/lb	12.15	48.6
WARNING: Mash tun capacity exceeded. Volume required: 14.2 gal. Reduce mash thickness
Remaining sparge water volume	7.83	31.3
Grain absorption losses	-6.34	-25.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	13.39	53.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	11.89	47.6
Total:	19.98	79.9

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Last Updated: 2019-06-10 14:27 UTC