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168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday June 10th 2019
1.051
1.013
5.01%
0
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Vienna20 lb Vienna 35 4 100%
20 lb Total      
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.25 61  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 7.75 31  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Estimated amount in fermentor 11 44  
Total: 15.25 61
Method: All Grain, Style: American Light Lager, ABV 5.01%, IBU 0, SRM 5.82, Fermentables: (Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 20:39 UTC