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Cook Manor Lite

150 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday June 10th 2019
1.046
1.010
4.66%
14.03
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 25 min 9.22 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.81 25%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 50%
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 2.1 qt/lb 5.78 23.1  
Remaining sparge water volume 2.87 11.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.64 34.6
Method: All Grain, Style: American Lager, ABV 4.66%, IBU 14.03, SRM 3.37, Fermentables: (Pale 6-Row, Pilsner, Flaked Corn, Acidulated Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 22:59 UTC