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BIAB NEIPA

175 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday June 12th 2019
1.052
1.018
4.45%
31.74
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Simpsons - Extra Pale Ale Malt1.7 kg Extra Pale Ale Malt 35.82 2.2 50.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 29.8%
0.2 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 6%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.9%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 4.8%
3.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Northern Brewer - Cascade (8 AA)10 g Northern Brewer - Cascade (8 AA) Hops Pellet 8 Boil 60 min 14.93 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 9.64 7.7%
10 g Hops Direct - Mosaic (10.6 AA)10 g Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Boil 10 min 7.17 7.7%
20 g Hops Direct - Mosaic (10.6 AA)20 g Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Boil 0 min 15.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.8%
40 g Hops Direct - Mosaic (10.6 AA)40 g Hops Direct - Mosaic (10.6 AA) Hops Pellet 10.6 Dry Hop 4 days 30.8%
 
Yeast
- Crossmyloof Haze
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.31 29.3  
Grain absorption losses -1.85 -7.4  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.31 29.3
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.45%, IBU 31.74, SRM 4.93, Fermentables: (Extra Pale Ale Malt, Pilsner, Carapils, Flaked Oats, Melanoidin) Hops: (Northern Brewer - Cascade (8 AA), Galaxy, Hops Direct - Mosaic (10.6 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 18:08 UTC