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Centennial-Cascade IPA

166 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dries
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday June 12th 2019
1.050
1.015
4.59%
59.24
6.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 59.24 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 33.3%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 2 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Strike 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.3 13.2  
Strike water volume at mash thickness of 1.48556 qt/lb 0.82 3.3  
Remaining sparge water volume 2.48 9.9  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.3 13.2
Author: Dries, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 4.59%, IBU 59.24, SRM 6.36, Fermentables: (Maris Otter Pale) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 20:15 UTC