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Pink haze

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday June 13th 2019
1.063
1.016
6.13%
43.58
5.73
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 50%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 40%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Whirlpool at 205 °F 35 min 43.58 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Steeping 150 °F 50 min
2 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 tsp Calcium Chloride Water Agt Mash 1 hr.
0.5 tsp Gypsum Water Agt Mash 1 hr.
4 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 2.4 9.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.9 39.6
 
Notes

1.06 OG

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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 22:23 UTC