doubled

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday June 13th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.98%

IBU (tinseth):

SRM (morey):

4.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	New Zealand - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	51%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	20.4%
0.5 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10.2%
0.5 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	10.2%
0.4 kg	German - Carapils0.4 kg Carapils	35	1.3	8.2%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	33.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	33.3%
20 g	Waimea20 g Waimea Hops	Leaf/Whole	17.5	Whirlpool	33.3%

Show Summary View

Amount	Variety	Bill %
20 g	Citra20 g Citra Hops	33.3%
20 g	Mosaic20 g Mosaic Hops	33.3%
20 g	Waimea20 g Waimea Hops	33.3%
60 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.94	39.8
Strike water volume at mash thickness of 1.43764 qt/lb	3.88	15.5
Remaining sparge water volume	6.06	24.2
Grain absorption losses	-2.7	-10.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.99	28
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.49	22
Total:	9.94	39.8

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Last Updated: 2019-06-13 03:55 UTC