Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday June 13th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.94%

IBU (tinseth):

36.78

SRM (morey):

5.04

Mash pH

5.53

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	89.3%
0.5 kg	German - CaraHell0.5 kg CaraHell	34	11	8.9%
0.1 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
5.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	First Wort		21.29	15%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.09	10%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Boil	3 min	9.4	45%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	21.29	100%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rain Tank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.64	38.6
Strike water volume at mash thickness of 1.43764 qt/lb	4.44	17.8
Remaining sparge water volume	5.2	20.8
Grain absorption losses	-3.09	-12.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.3	25.2
Boil off losses	-0.75	-3
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	9.64	38.6

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-06-13	-237	Brew Day Complete	1.055	20 Liters	6/13/2019 6:59 PM
2019-06-21	-229	Dry Hopped	1.020		6/21/2019 7:48 AM	30 g Galaxy (Pellet) for 3 days
2019-07-13	-207	Fermentation Complete	1.020	20 Liters	7/13/2019 8:57 AM

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Last Updated: 2019-06-13 17:43 UTC