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167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday June 14th 2019
1.051
1.010
5.39%
40.86
4.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 28.3%
3 kg American - Pilsner3 kg Pilsner 37 1.8 28.3%
0.5 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 4.7%
0.5 kg American - Vienna0.5 kg Vienna 35 4 4.7%
0.8 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 7.5%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 18.9%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.5%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 25.83 21.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 15.02 21.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.6%
50 g Vanguard50 g Vanguard Hops Leaf/Whole 5 Dry Hop 0 days 26.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.27 81.1  
Strike water volume at mash thickness of 1.91685 qt/lb 11.2 44.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.07 36.3  
Grain absorption losses -5.84 -23.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.18 56.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12.68 50.7  
Hops absorption losses -0 -0  
Estimated amount in fermentor 12.68 50.7  
Total: 20.27 81.1
Method: All Grain, Style: Cream Ale, ABV 5.39%, IBU 40.86, SRM 4.85, Fermentables: (Pale Ale, Pilsner, Munich - Dark 20L, Vienna, Carapils (Dextrine Malt), Flaked Corn, Flaked Oats) Hops: (Mosaic, Amarillo, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 09:37 UTC