Good Condish - Beer Recipe - Brewer's Friend

Good Condish Auto Scaled Down

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tasty Barrels
No Chill: 40 minute extended hop boil time
Hop Utilization: 84%
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Batch Cost: 42.34

Created Saturday June 15th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.95%

IBU (tinseth):

115.57

SRM (morey):

3.87

Mash pH

5.79

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.06 lb	Briess - Brewers Malt 2-Row8.06 lb Brewers Malt 2-Row	37	1.8	70.9%
3.06 lb	Rahr - Standard 2-Row3.06 lb Standard 2-Row	36.8	1.8	27%
3.87 oz	Cane Sugar3.87 oz Cane Sugar - (late addition)	46	0	2.1%
11.36 lb	Total

Hops Summary

Amount	Variety	IBU	Bill %
17.12 oz	Simcoe17.119999960839 oz Simcoe Hops	41.98	100%
17.12 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.63 gal	Strike	152 °F	60 min
3.23 gal	Sparge	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10.48 g	pH 5.2 Stabilizer	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	32	35	10	46
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.33	33.3
Strike water volume at mash thickness of 1.33 qt/lb	3.7	14.8
Remaining sparge water volume	4.63	18.5
Grain absorption losses	-1.39	-5.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.69	26.8
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.21	-0.8
Amount going into fermentor	5	20
Total:	8.33	33.3

Batch Performance

Efficiency:

Conversion: 350.2%

Pre-Boil: 428% 158.2 ppg

Ending Kettle: 388% 141.2 ppg

Brew House: 400% 145.8 ppg

Wort Volume:

26 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.064
Actual OG: 15.6 °P

Alcohol and Attenuation:

ABV: 7.05%

Apparent Attenuation: 84.3%
Actual FG: 1.010
Calories per 12oz: 208.2

Amount Packaged:

20 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 213
Pints: 160

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2019-06-15	-235	Mash Complete	8.0 °P	43 Gallons	5.4	156 °F	7/10/2019 6:57 PM
2019-06-15	-235	Pre-Boil Gravity	12.8 °P	34 Gallons			7/10/2019 6:57 PM
2019-06-15	-235	Brew Day Complete	15.6 °P	26 Gallons	5.4	66 °F	7/10/2019 6:56 PM
2019-06-15	-235	Boil Complete	12.8 °P	31 Gallons	5.3		7/10/2019 6:56 PM
2019-06-24	-226	Dry Hopped				65 °F	7/3/2019 7:33 PM	6 oz Citra (Lupulin Pellet) on day 10 12 oz Citra (Pellet) on day 10 6 oz Mosaic (Pellet) on day 10
2019-06-26	-224	Dry Hopped		26 Gallons	4.3	67 °F	7/3/2019 7:33 PM	12 oz Citra (Pellet) on day 12 6 oz Mosaic (Lupulin Pellet) on day 12 6 oz Mosaic (Pellet) on day 12
2019-06-28	-222	Dry Hopped				68 °F	7/4/2019 1:08 PM	12 oz Citra (Pellet) on day 14 10 oz Simcoe (Pellet) on day 14 2 oz Simcoe (Lupulin Pellet) on day 14
2019-07-02	-218	Fermentation Complete	1.010	23 Gallons	4.3	44 °F	7/4/2019 2:54 PM
2019-07-02	-218	Packaged	1.010	20 Gallons	4.3	35 °F	7/4/2019 1:26 PM

Notes

15 min WP at flame out
10 min Rest

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Last Updated: 2020-02-04 00:26 UTC
Snapshot Created: 2019-06-15 14:52 UTC