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Oktoberfest

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday June 15th 2019
1.060
1.014
6%
23.28
9.21
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Tradition0.9 oz Tradition Hops Pellet 6.8 Boil 60 min 23.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
17.25 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Baking Soda Water Agt Mash 1 hr.
4.92 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.22 32.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 3.91 15.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 8.22 32.9
Method: All Grain, Style: Märzen, ABV 6%, IBU 23.28, SRM 9.21, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (Tradition) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 17:07 UTC