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Now its a Black IPA

203 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday June 16th 2019
1.062
1.010
6.86%
55.15
37.62
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 73%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 11.9%
0.3 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4%
0.25 kg German - Carafa II0.25 kg Carafa II - (late addition) 32 425 4%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10 Boil 30 min 23.71 16.7%
60 g Southern Passion60 g Southern Passion Hops Pellet 11 Whirlpool at 93 °C 5 min 31.43 35.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.9%
50 g U10850 g U108 Hops Pellet 18 Dry Hop 2 days 29.8%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 66 °C 75 min
L Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.5 g Table Salt Water Agt Mash 1 hr.
0.5 each Campden Tablet Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
18 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 102.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Port 66 Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.78 43.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.99 20  
Remaining sparge water volume 5.78 23.1  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.78 43.1
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.86%, IBU 55.15, SRM 37.62, Fermentables: (Pale Ale Malt, Melanoidin, Chocolate Wheat, CaraAroma, Rolled Oats, Carafa II) Hops: (Northern Brewer, Southern Passion, Mosaic, U108) Other: (Calcium Chloride, Gypsum, Table Salt, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 07:56 UTC