Brewer's Friend

Print

Hazy Jane

246 calories 26 carbs
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday June 16th 2019
1.074
1.019
7.3%
36.82
7.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 38.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 23.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Crisp - Flaked Torredied Oats1 lb Flaked Torredied Oats 33 3.2 7.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 0.57 0.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 13.74 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.09 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.42 7.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 4.9lbs of grain in 2 gallons of water Steeping 151 °F 30 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.6 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.63 -2.5  
Boil water added to kettle 5.35 21.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.58 2.3  
Total: 6.55 26.2
Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.3%, IBU 36.82, SRM 7.95, Fermentables: (LME Pale Ale, DME Golden Light) Steeping Grains: (Maris Otter Pale, White Wheat, Flaked Torredied Oats, Pale 2-Row) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 10:35 UTC