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TNT IPA

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 17th 2019
1.066
1.012
6.98%
50.8
11.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 69.9%
3 kg German - Melanoidin3 kg Melanoidin 37 25 21%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7%
0.3 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 2.1%
14.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
120 g Zeus120 g Zeus Hops Pellet 16 Boil 15 min 44.75 80%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 7 min 6.05 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 71 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.85 91.4  
Strike water volume at mash thickness of 1.43764 qt/lb 11.33 45.3  
WARNING: Mash tun capacity exceeded.
Volume required: 13.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.52 46.1  
Grain absorption losses -7.88 -31.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.85 91.4
Method: All Grain, Style: American IPA, ABV 6.98%, IBU 50.8, SRM 11.54, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, Aromatic Malt) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 20:58 UTC