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Founders Porter Clone

210 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian
Calories: 210 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday June 18th 2019
1.063
1.019
5.75%
58.72
38.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 71.9%
0.55 kg American - Chocolate0.55 kg Chocolate 29 350 9.4%
0.5 kg American - Bonlander Munich0.5 kg Bonlander Munich 36 10 8.6%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 2.9%
0.12 kg American - Black Malt0.12 kg Black Malt 28 500 2.1%
5.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 35.45 25%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 5.98 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 6.9 25%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 55 min 4.83 12.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 55 min 5.57 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Steeping 70 °C 60 min
18 L Sparge 50 °C --
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Fining Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.84 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.63 18.5  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.37 29.5  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.84 43.3
Author: Damian, Method: All Grain, Style: American Porter, ABV 5.75%, IBU 58.72, SRM 38.6, Fermentables: (Pale 2-Row, Chocolate, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2019-06-18 06:58 UTC