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SMASH White Whine Brut IPA

192 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 18th 2019
1.059
1.008
6.62%
12.71
4.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Boil 2 min 2.21 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 70 °C 10 min 10.5 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 0 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 63 °C 60 min
L Strike 74 °C 10 min
L 12 Sparge 78 °C --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.9 27.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.62%, IBU 12.71, SRM 4.25, Fermentables: (Pale Ale) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 10:31 UTC