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Clockwork Tangerine

168 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 18th 2019
1.051
1.012
5.05%
44.98
11.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Briess - LME Pale Ale3.5 lb LME Pale Ale 34.5 6 38.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.2%
5.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 11.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
0.5 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.0147 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 70 min 11.65 3%
2 g Citra2 g Citra Hops Pellet 11 Boil 70 min 3.36 1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 1.36 1%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 1.18 1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 10 min 1.61 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.49 2.5%
3 g Chinook3 g Chinook Hops Pellet 13 Whirlpool 0 min 2.06 1.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.08 9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 2.91 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.28 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop 0 days 7.5%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop 0 days 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 7.5%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 151 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
7.5 g Tangerine Extract Flavor Whirlpool 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.44 -1.8  
Boil water added to kettle 6.05 24.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses -0.07 -0.3  
Top off amount 0.32 1.3  
Total: 6.81 27.2
Method: Extract, Style: American IPA, ABV 5.05%, IBU 44.98, SRM 11.41, Fermentables: (LME Pale Ale, DME Golden Light) Steeping Grains: (Caramalt, Pale 2-Row, Crystal Medium) Hops: (Simcoe, Citra, Ahtanum, Chinook, Mosaic, Amarillo, Cascade) Other: (Tangerine Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 14:07 UTC