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Piss Off Porter (POP)

206 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davey Bee
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday June 20th 2019
1.063
1.011
6.84%
30.03
22.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.8%
3 lb Thomas Fawcett - Maris Otter3 lb Maris Otter 38 2.1 23.9%
2 lb American - Vienna2 lb Vienna 35 4 15.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
12.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 20.07 50%
1 oz hood1 oz hood Hops Pellet 5.6 Boil 15 min 9.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.9 35.6
Author: Davey Bee, Method: All Grain, Style: Brown Porter, ABV 6.84%, IBU 30.03, SRM 22.21, Fermentables: (Pale 2-Row, Maris Otter, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Honey Malt, Blackprinz, Chocolate, Roasted Barley) Hops: (Mount Hood, hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 14:49 UTC