Brewer's Friend

Print

Summer IPA

171 calories 16 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday June 20th 2019
1.052
1.011
5.36%
66.92
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 13.3%
0.5 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 60 min 42.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 4.27 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 5 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 170 °F 0 min 14.84 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 0 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Decoction 150 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 4.19 16.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Method: Extract, Style: American IPA, ABV 5.36%, IBU 66.92, SRM 5.34, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 10L, Brewers Oat Flakes) Hops: (Centennial, Mosaic, El Dorado)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 17:56 UTC