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Kolsch (new)

141 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday June 20th 2019
1.043
1.010
4.4%
34.09
5.65
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Kölsch8.5 lb Kölsch 37 4.4 94.4%
0.5 lb German - Carafoam0.5 lb Carafoam 37 1.8 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 34.09 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Infusion 150 °F 60 min
1 gal Sparge 175 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 g Irish moss Fining Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
5 grams of gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Remaining sparge water volume 4.1 16.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
Method: All Grain, Style: Kölsch, ABV 4.4%, IBU 34.09, SRM 5.65, Fermentables: (Kölsch, Carafoam) Hops: (Tettnanger) Other: (Irish moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 21:11 UTC