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New England IPA

236 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Friday June 21st 2019
1.070
1.023
6.2%
29.21
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.7%
0.9 kg German - Pale Wheat0.9 kg Pale Wheat 39 1.5 13.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.7%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.1%
6.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.72 7.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 16.48 7.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 9.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 15 min 11.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 15 min 9.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 7.5%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 9.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.5%
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.99 44  
Strike water volume at mash thickness of 1.43764 qt/lb 5.3 21.2  
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.99 44
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.2%, IBU 29.21, SRM 4.1, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 07:48 UTC