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Rye IPA

213 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday June 21st 2019
1.065
1.011
7.13%
83.69
8.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
2.5 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 19.2%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 68.66 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.03 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.17 16.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.04 36.2
Author: Steve, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.13%, IBU 83.69, SRM 8.48, Fermentables: (Golden Promise, Rye Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 11:47 UTC