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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday June 21st 2019
1.050
1.012
4.91%
0
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19.25 lb United Kingdom - Maris Otter Pale19.25 lb Maris Otter Pale 38 3.75 100%
19.25 lb Total      
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.16 60.6  
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Remaining sparge water volume 7.94 31.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount going into fermentor 11 44  
Total: 15.16 60.6
Method: All Grain, Style: Sweet Stout, ABV 4.91%, IBU 0, SRM 5.42, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 17:59 UTC