Golden Prosmash 2
198 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
Pellet |
15 |
Boil
|
10 min |
8.99 |
9.1% |
|
4 oz |
Azacca4 oz Azacca Hops |
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
40.85 |
36.4% |
|
6 oz |
Azacca6 oz Azacca Hops |
Pellet |
15 |
Dry Hop
|
0 days |
|
54.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
11 oz |
Azacca10.999999974838 oz Azacca Hops |
8.99 |
100% |
|
11 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
37.5 qt |
|
Fly Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
16.14 |
64.6
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.6 |
38.4
|
|
Remaining sparge water volume
|
6.54 |
26.2
|
|
Grain absorption losses
|
-3.2 |
-12.8
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.69 |
50.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.19 |
-0.8
|
|
Amount going into fermentor
|
11 |
44
|
|
Total:
|
16.14
|
64.6
|
Method: All Grain, Style: American Pale Ale, ABV 6%, IBU 49.85, SRM 5.67, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Azacca) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 11:48 UTC